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Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Basic Crepes

Basic Crepes Recipe

Nana's Anise Biscotti

Author: Tim Mantoani

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Rick's Basic Crostini

Author: Rick Tramonto

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Pistachio Shortbread

Author: Melissa Clark

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Apricot Coffee Cake

Author: Rick Rodgers

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Ham and Rice Croquettes

Author: Maggie Ruggiero

Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone